A strong foundation in nutrition is essential for effective nursing practice. Reflecting the latest evidence-based practice and nutrition recommendations, this eighth edition of Susan Dudek's highly respected text maintains its focus on all steps of the nursing care process, from assessment and nursing diagnoses to implementation and evaluation. Highlights of the eighth edition: - New! Unfolding case studies use real-life scenarios to build critical thinking skills by asking students to apply theory to nutrition issues. - A revised Chapter 1, Nutrition in Health and Healthcare, explains the role of nutrition in chronic disease prevention, the interdisciplinary nature of nutrition care, and how technology is affecting the future of nutrition. - Updated content includes the 2015-2020 Dietary Guidelines for Americans and its companion MyPlate, use of "eating patterns" in place of "diet" to connote lifestyle rather than a therapeutic approach, and inclusion of the newly revised Nutrition Facts label to be implemented for most packaged foods by 2018. - New topics include antibiotics in the food supply, new guidelines for the provision of enteral and parenteral nutrition support, and proposed changes in how malnutrition is defined. - An increased focus on obesity prevention and treatment includes lifestyle modification, medication, and bariatric surgery. - Built-in learning aids, include chapter-opening Check Your Knowledge questions, key terms defined in the margins, at-a-glance Nursing Process tables, chapter-ending Key Concepts summaries, and How Do You Respond? questions that prepare students to think on their feet in clinical practice.
The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, ...
Discusses how to incorporate nutrition information into nursing care. Presents the fundamentals of nutrition, covering such topics as carbohydrates, protein, lipids, energy balance and weight control, vitamins, minerals, and fluid...
This package contains the following products: 978-1-4698-4488-6 prepU for Dudek's Nutrition Essentials for Nursing Practice 978-1-4511-8612-3 Dudek's Nutrition Essentials for Nursing Practice
Prepu for Dudek's Nutrition Essentials for Nursing Practice
Nutrition Essentials for Nursing Practice
It is estimated that more people could die from the complications of hepatitis C than from AIDS ( Cronin , 1997 ) . Some 70 % of the cases result in liver damage , which leads to death . Lifestyle changes such as avoiding alcohol can ...
This package contains the following products: 9781451186123 Dudek's Nutrition Essentials for Nursing Practice, 7e 9781469894799 Lippincott's CoursePoint for Dudek's Nutrition Essentials for Nursing Practice, 12 Month Access, 7e Lippincott CoursePoint...
Lippincott CoursePoint is the only integrated digital curriculum solution for nursing education. CoursePoint provides a completely integrated and adaptive experience, all geared to help students understand, retain, and apply their...
Lippincott CoursePoint is a fully integrated digital curriculum solution for nursing education. CoursePoint provides a completely integrated and adaptive experience, all geared to help students understand, retain, and apply their...
Nutrition Essentials for Nursing Practice, 7th Ed. + Gerontological Nursing, 8th Ed.