Real Southern Barbecue: Constructing Authenticity in Southern Food Culture

Real Southern Barbecue: Constructing Authenticity in Southern Food Culture
ISBN-10
1498593364
ISBN-13
9781498593366
Category
Social Science
Pages
128
Language
English
Published
2019-07-11
Publisher
Rowman & Littlefield
Author
Kaitland M. Byrd

Description

Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.

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