The country of Morocco is a unique part of Africa with beautiful architecture, ancient history, and an exotic flair. This book describes Moroccos rich history, examines how the country has evolved, and explores what its people and customs are like today. All books of the critically-acclaimed Cultures of the World® series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.
Offers recommendations for attractions, outdoor activities, shopping, and restaurants in each region of the country.
The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury ...
DK Eyewitness travel guides: award-winning guidebooks Discover Morocco with this essential travel guide, designed to help you create your own unique trip and to transport you to this spellbinding country before you've even packed your case ...
Black Morocco: A History of Slavery, Race, and Islam chronicles the experiences, identity, and achievements of enslaved black people in Morocco from the sixteenth century to the beginning of the twentieth century.
Examines the nation of Morocco, including its history, resources, people, and culture.
"This book offers a richly documented survey of modern Moroccan history. Concise and readable, it will enthrall all those searching for the background to present-day events in the region"--
Discusses the culture, customs and history of Morocco.
This book has been considered by academicians and scholars of great significance and value to literature.
With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.
This volume, superbly illustrated with more than 150 original color photographs, brings the dazzling splendor of a thriving artisan tradition to a wider and increasingly appreciative international audience.