Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
- ISBN-10
- 151040130X
- ISBN-13
- 9781510401303
- Category
- Juvenile Nonfiction
- Pages
- 328
- Language
- English
- Published
- 2017-07-17
- Publisher
- Hodder Education
- Authors
- David Foskett, Neil Rippington, Steve Thorpe
Description
Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks. - Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes - Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests - Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues - Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe
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