Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is ...
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available.
Example of an AO4 question: Tooth decay in children is increasing in the UK and has been linked to a diet high in free ... exam. • Always ask your teacher if you don't understand something. There is no such thing as a stupid question.
AQA GCSE Food Preparation and Nutrition Second Edition
This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.
Classifications of Fish There are three main classifications of fish : White fish has flesh that is white in colour and contains less fat . White fish can be round or flat , e.g. cod , haddock . Flat fish - examples include plaice ...
GCSE Food Preparation and Nutrition for AQA: Revision Question Cards
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is ...
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam P