The Connoisseur's Guide to Making Liqueurs Vol. I
- ISBN-10
- 1512001775
- ISBN-13
- 9781512001778
- Pages
- 158
- Language
- English
- Published
- 2015-05-17
- Author
- Christopher Bruce
Description
In this book, Vol. I of the Connoisseur's Guides on the subject of liqueur making, I have provided the new home liqueur maker with 95 recipes with straightforward descriptions of the procedures to be followed in order to make very good liqueurs. Judging by the wealth of information appearing in the press, in published works and on the internet, liqueur making is definitely not a dying art. Recently a great volume of material concerning the making of liqueurs at home has been published making it difficult for the newcomer to sift out the grain from the chaff. I am an enthusiastic liqueur maker and consider liqueur making an art to die for! The problem for the average home liqueur maker is that if you were to attempt researching the liqueur making information now available, you could be dead before you make a single liqueur! It is not difficult to make liqueurs but can be very time consuming, especially when making the more complex varieties. Through my own research I realized that the wealth of information available can take days or weeks and sometimes longer to access and that this can make the home liqueur making business very tedious, frustrating and time consuming. I hope that this book, Vol. I of the Connoisseur's Guides will make home liqueur will make your liqueur making a very enjoyable experience.The 95 recipes included in this book, are standardized to yield as close to 750 ml of liqueur as possible. You will notice that in this book, I have in most instances provided more than one recipe option in each recipe category, some simple and "instant" and some more complicated and requiring more time to produce.
