The Restaurant Resource Series: Certified Food Safety Manager Exam (Cpfm) Study Guide
- ISBN-10
- 151503139X
- ISBN-13
- 9781515031390
- Pages
- 64
- Language
- English
- Published
- 2015-12-21
- Publisher
- Createspace Independent Publishing Platform
- Author
- Gregrey Michael Carpenter
Description
This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe. Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.
