More poetry from New Hampshire
This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national bestseller about a chef, her students, and the evocative lessons that food teaches about life.
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae ...
The Book of Ingredients
In this indispensable cookbook for every hardworking gourmand, Chef Rocco DiSpirito creates 175 flavor-packed recipes that each require only 5 ingredients and are ready in just minutes.
From the creators of the world’s largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes.
From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly (Peanut Butter Noodles), here are recipes to suit every taste.
And the dishes are absolutely delectable, including: Chicken and Mushrooms in Oyster Sauce; Broccoli and Garlic Breadcrumb Spaghetti; Teriyaki Beef Salad; and Vanilla Bean Butter Cookies. Feeding your family has never been simpler.
Braised Chicken with Leeks.
This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials.