Jubilee: Recipes from Two Centuries of African-American Cooking
- ISBN-10
- 1524761737
- ISBN-13
- 9781524761738
- Series
- Jubilee
- Category
- Cooking
- Pages
- 320
- Language
- English
- Published
- 2019
- Publisher
- Clarkson Potter
- Author
- Toni Tipton-Martin
Description
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. NAMED ONE OF FALL'S BEST COOKBOOKS BY THE NEW YORK TIMES Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.
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Other editions
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- 2019-11-05
- 320 pages
- Ebook
- Clarkson Potter
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