This work reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends.
Discusses the social significance of dining out, explains why it has become so popular, and traces the history of the restaurant
Campbell Gibson, ed., “population of the 100 Largest U.S. Cities... 1790–1990” (U.S. Census Bureau, June 1998). See http://www.gov/ population/www/documentation. 7. “Historical Statistics of the United States, millennial edition online ...
The memories and autobiographies of how the people themselves recall their food history offers an intimate and vivid account of everyday life that otherwise remains untold in official narratives. After World War II, an examination of ...
This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating.
Parker Pearson, Mike, 1999, The archaeology of death and burial, Texas A & M University anthropology series, no. 3. 2003, Food, identity and culture: An introduction and overview. In Food culture and identity in the Neolithic and Early ...
Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s.
It quickly became the mostfashionable restaurant in London. ... Hopkinson's acclaimed book Roast Chicken and Other Stories (first published in 1994 and co-authored with the cook Lindsey Bareham) is 'Jeremiah Tower's Montpelier Butter'.
Mexican Pizza Taco Bell® makes so many different menu items, and who would have thought you could find a pizza in a Mexican restaurant? Here, a pizza is built on a crispy flour tortilla that is stacked with sauce, meat, cheese, ...
An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States.
This book reconstructs and extends sociological approaches to the understanding of food consumption.