Food in American Culture and Literature: Places at the Table
- ISBN-10
- 1527548619
- ISBN-13
- 9781527548619
- Category
- Literary Criticism
- Pages
- 230
- Language
- English
- Published
- 2020-03-18
- Publisher
- Cambridge Scholars Publishing
- Authors
- Carl Boon, Nuray Önder, Evrim Ersöz Koç
Description
Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history and sociology, giving this collection a multifaceted perspective. The finest of these essays stand as cultural critiques, forcing the reader to consider what food means (and will mean) in the United States.
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