Vegetables: The Definitive Guide for Gardeners
- ISBN-10
- 1529063302
- ISBN-13
- 9781529063301
- Series
- Vegetables
- Category
- Gardening
- Pages
- 272
- Language
- English
- Published
- 2021-09-02
- Publisher
- Pan Macmillan
- Authors
- Roger Phillips, Martyn Rix
Description
Beautiful and comprehensive, Vegetables is a must-have for all gardeners, by acclaimed authors Roger Phillips and Martyn Rix. Whether you are a complete novice or an experienced gardener, Vegetables contains a stunning array of produce, in full colour photography, that can be grown in gardens of all sizes, allotments and even in windowsill pots. The book features over 500 vegetables that can be cultivated in a temperate climate, from the familiar carrot and spinach to the exotic jicama and sacred lotus. Revised and updated, this is an indispensable guide for growers, the authoritative text contains fascinating details of the history and development of each species and information on characteristics, cultivation, when to harvest, and pests and diseases – as well as tips for cooking the more unusual varieties.
Get the book
Other editions
-
- 2023-07-11
- 833 pages
- Ebook
- Cider Mill Press
-
- 2019-07-04
- 122 pages
- Paperback
- Independently Published
Similar books
-
Eat Your Vegetables
By Joe YonanThe Washington Post "Cooking for One" columnist and author of Serve Yourself presents 80 eclectic vegetarian and vegan recipes for singles and lone vegetarians in meat-eating households, sharing accompanying essays on how to transition from ...
-
Vegetables
By Cynthia Fitterer Klingel, Robert B. NoyedProvides a simple explanation of the role that vegetables play in good nutrition.
-
Jane Grigson's Vegetable Book
By Jane GrigsonIt will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for ...
-
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]
By James PetersonB seeding. 8 Tomam and Herb Grain. 55 Tuscan Bread. Grilled Bell Pepper. and Tomaro Salad. 338 Benriner slicers. 4 Bermuda on iom. 246 Beurre Blane. 3?] urrichnlrcs with. 95 ligand B.-4 Clio] (Russ). Z43 Bird chiles.
-
The Complete Book of Fruits and Vegetables
By Francesco Bianchini, Francesco CorbettaPaintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each
-
EatingWell Vegetables: The Essential Reference
By Eating WellThe one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor
-
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
By Rebecca LangThis book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.Whether you're a ...
-
Talia and the Rude Vegetables
By Linda Elovitz MarshallKar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! “How can a vegetable be ‘rude’?” Talia wonders, when she mis-hears her grandmother asking her to gather “root” ...
-
The Everything Grow Your Own Vegetables Book: Your Complete Guide to planting, tending, and harvesting vegetables
By Catherine AbbottAbbott's expertise shines on planting, fertilizing, watering, weeding, and troubleshooting. This book has everything you need to grow fresh, delicious veggies in any climate, any time of year!
-
Vegetable Literacy: Cooking and Gardening With Twelve Families from the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes
By Deborah MadisonThe challenge with lavender is finding the right one to use, as not all of them are suitable for cooking. Spanish lavender with its tufted blooms is too strong to use with food, leaving a medicinal taste. Some lavendergrowers say to use ...