**The latest in the bestselling Roasting Tin series** 75 DELICIOUS FAVOURITES FROM AROUND THE WORLD The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, make-ahead lunchboxes and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This fourth book really delivers on that with its bold, punchy and global flavours. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work.
Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up!
'This book will earn a place in kitchens up and down the country' Nigella Lawson THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW
The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy, and global flavours.
'Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... relish the results' Simple Things Everyone loves the Roasting Tin series- 'Just gorgeous' Nic Miller 'This ...
. . ? I was consistently surprised by what the author, Rukmini Iyer, decided to place on a sheet pan.
Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup.
'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food. If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.
Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.
I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on ...
Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.