Zoe Hargrove's first solo assignment as a bodyguard is off to a rocky start. When she arrives at her client's lakeside estate, she learns she's expected to work undercover as a personal chef-a potential disaster since she can barely burn water-and her culinary assistant will be the client's latest invention, a robotic sous chef named GRAMPA. And if that isn't enough, there's a dangerously handsome chauffeur, who looks more like a prize fighter than a car jockey. Zoe soon suspects he's hiding secrets of his own, but can she uncover them in time to stop the escaped criminal who threatens them all?