Essential Food Safety Management: The Complete Food Safety Management System
- ISBN-10
- 1537741713
- ISBN-13
- 9781537741710
- Pages
- 312
- Language
- English
- Published
- 2016-09-17
- Publisher
- Createspace Independent Publishing Platform
- Author
- Culina Salus
Description
Essential Food Safety Management is the resource that will provide advice and guidance,if you are starting out or already running a catering business. This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.
