A Culinary History of Taipei: Beyond Pork and Ponlai

A Culinary History of Taipei: Beyond Pork and Ponlai
ISBN-10
1538101386
ISBN-13
9781538101384
Category
History
Pages
256
Language
English
Published
2018-10-08
Publisher
Rowman & Littlefield
Authors
Steven Crook, Katy Hui-wen Hung

Description

Taipei is a gourmet’s destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city’s fascinating foodways and the diverse culture behind them.

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