Pot in Pans: A History of Eating Cannabis

Pot in Pans: A History of Eating Cannabis
ISBN-10
1538106981
ISBN-13
9781538106983
Category
Cooking
Pages
224
Language
English
Published
2019-05-08
Publisher
Rowman & Littlefield
Author
Robyn Griggs Lawrence

Description

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.

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