How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
- ISBN-10
- 1545231613
- ISBN-13
- 9781545231616
- Category
- Restaurant management
- Pages
- 102
- Language
- English
- Published
- 2017-04-04
- Publisher
- Createspace Independent Publishing Platform
- Author
- Katelyn Silva
Description
In this straightforward and tip-filled book, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and ultimately more money.--back cover.
Get the book
Similar books
-
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
By Douglas Robert BrownThe companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format.
-
The Case of the Tower Cafe: Identifying the Right Technology for a Small Independent Restaurant
By Susan Gregory, Mary Jo DolasinskiThe growth of technology applications for restaurants has grown exponentially in the past decade.
-
FabJob Guide to Become a Restaurant Owner
By Jennifer James, Tom HennessyFabJob Guide to Become a Restaurant Owner
-
欢迎光临: 让顾客钟情一生的服务体验
By 迈耶本书内容包括:第一堂课、初入餐饮业、扎根餐饮业、翻转石头、谁定的规矩、不要停下来、热情好客的良性循环、环境至上等。
-
餐飮管理
By Robert Christie Mill, 穆勒, 蔡慧儀餐飮管理
-
Restaurant Management: Customers, Operations, and Employees
By Robert Christie MillReaders of this book will learn how to: identify the factors that make the difference between success and failure in running a restaurant develop a marketing plan to attract customers design and price a menu for maximum promotional effect ...
-
Leith's Guide to Setting Up and Running a Restaurant
By Martin WoodRESTAURANT GUIDES Just a Bite ( Egon Ronay Organisation Ltd ) : tearooms , snack bars , cafes & wine bars . AA Hotels Restaurants in Britain ( Automobile Association ) . Egon Ronay's Cellnet Guide – Hotels and Restaurants in Great ...
-
Restaurant Operations Management: Principles and Practices
By David K. Hayes, Jack D. NinemeierThe book addresses important topics that restaurant managers must understand before the business is planned and implemented, as it is operated, and as on-going challenges are managed."--BOOK JACKET.
-
The Chef's Commandments: Building and Maintaining a Successful, Profit-Driven Restaurant: Maximize Your Kitchen's Profitability
By J. A. MendezThe Chef's Commandments: Building and Maintaining a Successful, Profit-Driven Restaurant: Maximize Your Kitchen's Profitability
-
If You Can't Stand the Heat
By Paula Snyder, Ben Laurance, Denise SearleIf You Can't Stand the Heat