The Book of Tea ( Cha no Hon?) by Okakura Kakuzo (1906) is a long essay linking the role of tea (teaism) to the aesthetic and cultural aspects of Japanese life. Addressed to a western audience, it was originally written in English and is one of the great English tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating his thoughts to the Western mind. In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese tea ceremony..... Okakura Kakuzo ( February 14, 1862 - September 2, 1913) (also known as Okakura Tenshin) was a Japanese scholar who contributed to the development of arts in Japan. Outside Japan, he is chiefly remembered today as the author of The
Written in English by a Japanese scholar in 1906, ""The Book of Tea"" is an elegant attempt to explain the philosophy of the Japanese Tea Ceremony, with its Taoist and Zen Buddhist roots, to a Western audience in clear and simple terms.
The Book of Tea was originally written in English and sought to address the inchoate yearnings of disaffected Westerners.
The Book of Tea (1906) is a book-length essay by Okakura Kakuzō.
In this thrilling conclusion to the Book of Tea duology, a young tea-maker may be the only one who can stop an evil darkness from spreading throughout her homeland.
chocolate fig 178 chocolate mint 62 chocolate rock 169 chocolate with almond milk bubble tea 196 Keemun Alexander 189 Mayan sunset 216 Pu'er chocolate 187 choke cherry 136 cinnamon 136, 146, 147 zesty tulsi 198 citrus peel 142, ...
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea.
This edition has a new foreword by Andrew Juniper who runs the Wabi-Sabi Art Gallery in West Sussex, England and an introduction by Liza Dalby, the first American woman to be fully trained as a geisha in the 70's.
Using tea in cooking and creating natural beauty products. With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!
A Celebration of Tea One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam?
Through this immensely important work, Okakura guided Westerners into Japan's culture, teaching an appreciation of its culture, its art, and its philosophies.