The Starvation Treatment of Diabetes: If Food Causes the Problem, the Restriction of It Shall Be the Cure. Here Is...

The Starvation Treatment of Diabetes: If Food Causes the Problem, the Restriction of It Shall Be the Cure. Here Is...
ISBN-10
1548588547
ISBN-13
9781548588540
Series
The Starvation Treatment of Diabetes
Pages
126
Language
English
Published
2017-07-05
Publisher
Createspace Independent Publishing Platform
Authors
Rena Eckman, Lewis Hill, James Zimmerhoff

Description

Although Dr. Allen's modifications of the classical treatment of saccharine diabetes have been in use only for about two years in the hands of their author, and for a much shorter time in those of other physicians, it seems to me already clearly proven that Dr. Allen has notably advanced our ability to combat the disease. One of the difficulties which is likely to prevent the wide adoption of his treatment is the detailed knowledge of food composition and calorie value which it requires. Dr. Hill's and Miss Eckman's little book should afford substantial aid to all who have not had opportunity of working out in detail the progressive series of diets which should be used after the starvation period. These diets, worked out by Miss Eckman, head of the diet kitchen at the Massachusetts General Hospital, have seemed to me to work admirably with the patients who have taken them, both in hospital and private practice. The use of thrice boiled vegetables, as recommended by Dr. Allen, seems to be a substantial step in advance, giving, as it does, a considerable bulk of food without any considerable carbohydrate portion, and with the semblance of some of the forbidden vegetables. It is, of course, too early to say how far reaching and how permanent the effects of such a diet will be in the severe and in the milder cases of diabetes. All we can say is that thus far it appears to work admirably well. To all who wish to give their patients the benefit of this treatment I can heartily recommend this book.

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