Urban Agriculture is packed with ideas and designs for anyone interested in joining the new food revolution. First-time farmers and green thumbs alike will find advice on growing healthy, delicious, affordable food in urban settings. From condo balconies to community orchards, cities are coming alive with crops. Get growing!
This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities.
Urban Farms provides in-depth profiles of 16 innovative farms located in major metropolitan areas across the country, each operated by passionate individuals and communities committed to growing their own fruits and vegetables and raising ...
This book guides architects, landscape designers, urban planners, agronomists and society on the implementation of sustainable rooftop farming projects.
This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network.
This comprehensive volume will answer every up and coming urban farmer's questions about how, what, where and why;a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
Rosan and Pearsall tell the story of change and growing pains as a city attempts to reinvent itself as sustainable, livable, and economically competitive.
Edel, Davis, andstudentsare testing the LED lights, as they are relative newcomers tothemarket; butif they work, they'll be much more efficient thanother grow lights commonly used. Acomputer engineer is working out theopensource ...
This book demonstrates how agriculture can play a determining role in integrated, climate-optimised urban development. Agriculture within urban growth centres today is more than an economic or social left-over or a niche practice.
Cities Farming for the Future: Urban Agriculture for Green and Productive Cities
Developing Resilient Urban Food Systems Henk de Zeeuw, Pay Drechsel. This type of analysis focuses on the analysis of the relations between the various actors in a specific food chain (either a mainstream conventional food chain or an ...