Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest
- ISBN-10
- 1550924745
- ISBN-13
- 9781550924749
- Series
- Backyard Bounty
- Category
- Gardening
- Pages
- 304
- Language
- English
- Published
- 2011-04-01
- Publisher
- New Society Publishers
- Author
- Linda Gilkeson
Description
Grow more food with less work in any yard
Get the book
Other editions
-
- 2023-11-13
- - pages
- Paperback
- Independently Published
-
- 2023-08-14
- - pages
- Paperback
- Independently Published
-
- 2018-03-20
- 387 pages
- Ebook
- New Society Publisher
Similar books
-
Backyard Bounty: The Complete Guide to Year-round Gardening in the Pacific Northwest
By Linda GilkesonThis book is one of them. For more information about Mother Earth News, visit MotherEarthNews.com.
-
Backyard Bounty: Pleasures and Treasures from My Own Backyard
By Dorothy Fitzcharles WeberBackyard Bounty: Pleasures and Treasures from My Own Backyard
-
Backyard Bounty: the Expert Guide to Growing Your Own Vegies
By Organic Gardener MagazineThis book has all you need to know to grow your own healthy and sustainable produce: from getting started, preparing your patch and making compost, to an A-Z of popular vegetables with a month-by-month planting and growing guide, as well as ...
-
Backyard Bounty: How to Grow and Use the Miniature Rainforests in Your Yard
By Tammy Markham, Brett WylieBackyard Bounty: How to Grow and Use the Miniature Rainforests in Your Yard Ever wondered how to transform your backyard into a thriving, miniature rainforest? Are you looking for a...
-
Backyard Bounty: Creating a Local Food System
By Janet LukeBackyard Bounty: Creating a Local Food System
-
The Backyard Homestead: Produce all the food you need on just a quarter acre!
By Carleen MadiganAlso available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
-
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
By Andrea ChesmanAbout 24 packed cups (1 pound) fresh spinach, or 8 cups frozen spinach (14 ounces), thawed 1⁄2 cup butter 2 teaspoons curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon fenugreek seeds 2. teaspoon dried red ...
-
Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
By Kim PezzaEach volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market.
-
Red Bounty
By J N Chaney, Terry MaggertVan left his old life behind, but some things remain the same.
-
Backyard Starship
By J N Chaney, Terry MaggertIf you're a fan of found spaceships and galactic quests for glory, this might just be the story you've been waiting for.