“A comprehensive and personal tome on the production, business, promotion, and problem solving for the independent mushroom grower.” —Taylor Lockwood, renowned mushroom expert & photographer Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Do-it-yourself cultivation is a fun, exciting way to incorporate a variety of mushrooms into a sustainable lifestyle. Mycelial Mayhem is a straightforward, no-nonsense resource for the aspiring mushroom grower. This practical guide cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to: Select regionally appropriate species for the home garden, farm-scale production, or an edible landscape Practice sustainable, environmentally friendly cultivation techniques, such as companion planting, to combat common garden pests and diseases Choose a successful, proven business approach to maximize profit and minimize frustration Many people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, Mycelial Mayhem is packed with the advice and resources you need to succeed with this rewarding and valuable crop. “After reading Mycelial Mayhem’s approachable primer to this age-old art I’m ready to invite the mysterious and captivating kingdom of fungi right into my own home.” —Langdon Cook, author of The Mushroom Hunters
Mycelial “space cakes” may be the superfood of the future even right here on Earth. Using fungi to create a new food product can be done and enjoyed anywhere in the universe, starting in your kitchen. To make a “space cake,” you need to ...
William Woys Weaver (a contributing editor to Mother Earth News, winner of three cookbook awards and owner of the Roughwood Seed Collection) recommends it for frozen desserts. “Icebox” varieties are six-inch (15-cm) round, ...
Nankin. Indian Runner. Narragansett. These are only a few of the many hundreds of lesser-known poultry breeds which tempt the adventurous livestock owner.
The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's).
To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending select New Society Publishers books to its readers. This book is one of them.
Wholesale Nursery Prices (one pound of seed [100 plants/roots]) Retail Nursery Prices (small pkg seed [single plant]) Organic prices in bold 2004 2007 2013 2004 2007 2013 Wild indigo, root (false indigo, yellow indigo, dyer's baptisia, ...
Design and build a hoophouse or polytunnel, and grow abundant produce year-round in any climate The Year-Round Hoophouse is the comprehensive guide to designing and building a hoophouse and making a success of growing abundant, delicious ...
In 2017, Steve Easterbrook, the CEO of McDonald's, earned $21.7 million while the median full-time McDonald's worker earned $7,017. That's a ratio of 3,100 to one. In other words, the average McDonald's employee would have to work 3,100 ...
Ranging from the Murray-Darling in Australia and the Yellow River in China to Central Europe’s Danube and the United States’ Mississippi, the book journeys down the most important rivers in all corners of the globe.
This book blends the voices and experiences of insiders with an analysis of the successes and failures, the communication of ideas, and the social and political impacts.