Millions of people in Canada enjoy gardening, and many of them are also avid chefs who'd love the chance to combine their passions. Here, from the editors of Canada's #1 home and garden magazine, is the chance to do just that. Here are combined growing tips and recipes for over 40 different fruits and vegetables. Organized by season and filled with lavish colour photographs and gardens and their bounty, The Cook's Garden is sure to delight both gardeners and chefs in every household.
The Harvest Kitchen: Cooking with Surplus Produce
The apple is as old as Eden . Beyond their gifts of sustenance , fresh fruits have always inspired great artists , whose creative observations , in turn , give us a greater 1 appetite for life . Thus , it seems only natural to bring a ...
Fresh Tarts
Fruit
Roger Phillips turns his attention and his camera to the wide range of good things to eat from the countryside and seashore.
Seasonal Recipes with Heritage-Variety Vegetables and Fruits
More from the Cook's Garden: For Cooks who Garden and Gardeners who Cook
With over 200 glorious photographs and informative text, Fruits of the World is the definitive reference guide to fruits -- the only book on identifying, preparing, preserving and cooking with fruit that you will ever need.
This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon.