More Grilled to Perfection: Recipes from License to Grill
- ISBN-10
- 1552786404
- ISBN-13
- 9781552786406
- Category
- Cooking
- Pages
- 233
- Language
- English
- Published
- 2008-02-01
- Publisher
- McArthur & Company Pub Limited
- Author
- Chris Knight
Description
A sequel to Grilled to Perfection features one hundred new step-by-step recipes for meat, grilled vegetables, fish, and even fruit on the barbeque, including such tantalizing dishes as Brown Ale and Maple-Glazed Chicken Wings, Trout with Prosciutto and Sage, and Grilled Corn with Chipotle-Maple Glaze. Original.
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