The World of Kebabs
- ISBN-10
- 1552857891
- ISBN-13
- 9781552857892
- Category
- Barbecuing
- Language
- English
- Published
- 2006
- Publisher
- North Vancouver, B.C. : Whitecap Books
- Author
- Anand Prakash
Description
A comprehensive reference to kebabs, skewered meat cooked over a grill, with 150 tested recipes from around the world, details on its preparation and a discussion of kebab culture and its migration through world cuisine.
Get the book
Similar books
-
Barbecues & Salads
By Judith Ferguson, Jacqueline BellefontaineBarbecues & Salads
-
Tasmania's Picnics in Paradise: A Delicious Touring and Tasting Companion
By Paul County, Karen Goodwin-RobertsTasmania's Picnics in Paradise: A Delicious Touring and Tasting Companion
-
Que Queens: Easy Grilling & Simple Smoking : BBQ Menus, Recipes, Tips & More
By Karen Adler, Judith Fertig, Dee BarwickQue Queens: Easy Grilling & Simple Smoking : BBQ Menus, Recipes, Tips & More
-
Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey and Other Birds
By David Barich, Thomas IngallsStuffing Whole Birds : Make sure the bird is rinsed , then patted dry inside and out with paper towels . Lightly salt and pepper the interior of the bird , and fill the bird loosely with stuffing just before grilling .
-
Barbecues & Salads: Simple and Delicious Easy-to-make Recipes
By Lorraine Turnershrimp & bell pepper kabobs ingredients YO very easy serves 4 KABOBS 24 jumbo shrimp , peeled and deveined , but with tails left on 2 bell peppers , 1 red and 1 green , seeded and cut into small chunks G MARINADE 2 scallions , trimmed ...
-
Coupon Power: Philadelphia, 1983-84
By Reese... Barbara Fisher , This Week Pub- Nancy Ross Ryan , Restaurants & Institulications , Farmingdale , NY ; Carolyn Flournoy , tions , Des Plaines , IL ; Sally Scherer , The The Times , Shreveport , LA ; Paula M. Galusha , Macon Telegraph ...
-
Charleston Grill at Charleston Place: French-Influenced Lowcountry Cuisine
By Bob Waggoner, Susan FranzenMICHELLE'S HOE CAKES به SERVES 2 DRY INGREDIENTS 1 cup white cornmeal 1 cup all - purpose flour 3 teaspoons baking powder 2 teaspoons salt 4 cranks fresh - ground white pepper WET INGREDIENTS 3 eggs 1 cup buttermilk 1/3 cup crème ...
-
Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue
By Roger MurphyThis book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier.
-
Electric Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, the Ultimate How-To Guide for Your Electric Smoker
By Roger MurphyThis book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others.
-
5 O'clock Grill
By Jennifer Darling5 O'clock Grill