Three Star Chef

Three Star Chef
ISBN-10
1554700906
ISBN-13
9781554700905
Category
Cookbooks
Pages
256
Language
English
Published
2008
Author
Gordon Ramsay

Description

A ten-Michelin-star celebrity chef shares fifty classic recipes that are complemented by both restaurant- and detailed home-preparation instructions, with tips on ingredients, technique, and presentation.

Other editions

Similar books

  • 3 Star Chef
    By Gordon Ramsay

    This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'.

  • Marco Made Easy
    By Marco Pierre White

    3-Michelin starred chef Marco Pierre White goes simple and re-engineers 100 of our favourite classic dishes.

  • Ramsay 3 Star
    By Gordon Ramsay

    Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants.

  • White Heat 25
    By Marco Pierre White

    A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking.

  • State Bird Provisions: A Cookbook
    By JJ Goode, Stuart Brioza, Nicole Krasinski

    Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San ...

  • Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook
    By Jennifer Segal

    I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on ...

  • Alain Ducasse's New York: 100 Gourmet Addresses
    By Alain Ducasse

    Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.

  • Inspired by Ingredients: Market Menus and Family Favorites from a Three-star Chef
    By Andrew Friedman, Bill Telepan

    In Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef, Telepan, who was chef of Midtown Manhattan's JUdson Grill for six years and cooked at such three- and four-star restaurants as Le Bernardin, Le Cirque, ...

  • A Chef for All Seasons
    By Gordon Ramsay

    Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

  • Taste: 7 Michelin Star and Celebrity Chefs
    By Anand Kapoor

    Taste: 7 Michelin Star and Celebrity Chefs takes the reader on an unforgettable gastronomic tour across India, Australia, the UK and the US, under the guidance of Michelin Star and acclaimed masters of the art.