Feasting and Fasting: Canada's Heritage Celebrations
- ISBN-10
- 1554887577
- ISBN-13
- 9781554887576
- Series
- Feasting and Fasting
- Category
- Cooking
- Pages
- 351
- Language
- English
- Published
- 2010
- Publisher
- Dundurn
- Author
- Dorothy Duncan
Description
Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. When settlers from around the world arrived on Canada's shores, they brought with them the memories and traditions of their homelands. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. --
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Other editions
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- 2020-01-07
- 400 pages
- Paperback
- NYU Press
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- 2020-01-07
- 384 pages
- Paperback
- NYU Press
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