Food Microbiology: Fundamentals and Frontiers
- ISBN-10
- 1555816266
- ISBN-13
- 9781555816261
- Series
- Food Microbiology
- Category
- Science
- Pages
- 1138
- Language
- English
- Published
- 2012-12-28
- Publisher
- American Society for Microbiology Press
- Authors
- Michael P. Doyle, Robert L. Buchanan
Description
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
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Other editions
-
- 2016-06-13
- 944 pages
- Paperback
- John Wiley & Sons
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