Food Microbiology: An Introduction

Food Microbiology: An Introduction
ISBN-10
1555819397
ISBN-13
9781555819392
Series
Food Microbiology
Category
Science
Pages
624
Language
English
Published
2020-08-06
Publisher
John Wiley & Sons
Authors
Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville

Description

Authoritative coverage presented in a format designed to facilitate teaching and learning.

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