Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, Sustainable Sushi offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, Sustainable Sushi shows readers how to enjoy the sushi bar without guilt. Sustainable Sushi official website: http://www.sustainablesushi.net/
Unlock all of the elusive secrets of sushi making with this astonishing sushi book!
households have a child, an elderly person, or a disabled person. In fact, the SNAP program is so widespread that at some point during their childhood, 49% of all American children will live in a household receiving SNAP.
This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development.
The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Unlock all of the elusive secrets of sushi making with this astonishing sushi book!
Milton J. Stewart Milton J. Stewart was one of New Haven's most eccentric characters. Stewart began squatting in 1853 on the towering cliffs of East Rock. He built a stone house on the summit of the rock with views in every direction, ...
Tataki Sushi is the first sustainable sushi restaurant in the United States. This is a huge thing to say, since the sushi industry is notoriously hostile when it comes to environmental issues. The top five sushi species are all facing ...
Kaz Matsune is a renowned Sushi chef, with over sixteen years of experience, who worked at many Sushi restaurants in Los Angeles and San Francisco, presents you the book with all the answers you have ever had about Sushi but were afraid to ...
11.7 STRATEGIES OF SUSTAINABLE TOURISM IN URBAN AREAS I. Encourage nearby hotels and shops; II. ... Sustainable sushi is launched in Japan to preserve blue fin fish, whales etc.; h. minimise risk in constructing resorts to mangroves, ...
The four-day Northwest Sampler visits Vancouver and Victoria in British Columbia, before returning to Seattle; ... One of the best things about traveling to the islands is the trip—unlike many trips, the journey really is half the fun ...