The International Chocolate Cookbook

The International Chocolate Cookbook
ISBN-10
1556701780
ISBN-13
9781556701788
Category
Cooking / Specific Ingredients / Chocolate
Pages
287
Language
English
Published
1991
Publisher
Stewart, Tabori & Chang
Author
Nancy Baggett

Description

For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.

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