"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
What Mrs. Fisher Knows About Old Southern Cooking, written in 1881, is one of the oldest cookbooks published by an African American. This great collection of southern recipes includes breads, pickles, preserves, pies, soups, and more.
This is a reproduction of a book published before 1923.
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
This edition of The Carolina Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts.
Use the kitchen as your classroom, no school involved! The best activity book to have fun with food!
This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana. Originally published in 1929, this splendid collection of authentic Creole recipes continues to prove its popularity.
This complete compendium of vegetable cookery covers techniques for the garden and preparation counter as well as the stove--and microwave--and includes 800 recipes An incomparable variety of more than 800 enticing recipes, basic gardening ...
Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream.
... Wertamae; wibration cooking, 123,156,156,170, 282 Smith, Barbara (B.) B. Smith Cooks southern-style, 154, 156,194,233,258 B. Smith's Entertaining and Cooking for Friends, 110 Smith, Lucille Bishop; Lucille's treasure chest of Fine ...
This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food!