Tips on efficient cooking techniques accompany quick recipes for appetizers, soups, salads, seafood, poultry, beef, vegetables, breads, beverages, and desserts
In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Presents a series of simple, easy-to-prepare dishes using fresh ingredients, including healthy versions of take-out classics, family favorites, company meals, and international specialties.
In this first companion book to the show, Rachael pulls out all the stops, wielding her EVOO or extravirgin olive oil, and trusty Santoku knife with her typical, "you can do it" flair, and she has produced a superb collection of recipes ...
The celebrity psychologist and host of the Dr. Phil show identifies leading reasons that diets fail, shares solutions for overcoming challenging roadblocks and outlines a diet based on strategic calorie-burning foods.
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.
These versatile and easy-to- follow recipes aren’t just for dinner—endless possibilities for breakfast, lunch and dessert are all included as well! 30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.
Collects recipes for quick and easy dishes for everyday meals, parties, date nights, and cooking with children.
Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.
Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a hundred nutritious recipes that are perfect for sharing.
This book is structured around the equipment, ingredients, and recipe choices that fit your time frame. Each page is packed with my kitchen-tested suggestions for streamlining cooking.