Caribbean Cooking
- ISBN-10
- 1557882711
- ISBN-13
- 9781557882714
- Category
- Cooking
- Pages
- 244
- Language
- English
- Published
- 1997
- Publisher
- Penguin
- Author
- John DeMers
Description
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".
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