The Great Chili Book

Examines lore of chile, fundamentals of good chili, and over 100 recipes for making chili of all kinds.

Soups, Stews & Chilis: A Best Recipe Classic

Soup's on!
A Bowl of Red
By Frank X. Tolbert, Hallie Crawford Stillwell
The book also includes Tolbert's tales of searching out the best cooks of Southwestern specialties like rattlesnake "stew" and jalapeño corn bread.
The Green Chili Bible: Award Winning New Mexico Recipes
By Tim Gallagher
"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions.
100 Great Soup, Stew & Chili Recipes

Presenting 100 of the very best recipes, this book includes the preparation and cooking time, plus the difficulty level for each recipe.
Taste of Home's Big Book of Soup: Over 500 Home-Cooked Favorites for Soup, Chowder, Chili, Stew and More!
By Beth
More than 500 recipes for soup, chili, chowder, stew and more. Find hearty soups to warm you through the winter, savory soups to start off a meal and fruity soups to please the palate in summer!
Just Another Bowl of Texas Red: Chili Con Carne : the Myth and the Makings
By John Thorne
Just Another Bowl of Texas Red: Chili Con Carne : the Myth and the Makings