The Rancho de Chimayó Cookbook: The Traditional Cooking of New Mexico
- ISBN-10
- 1558320350
- ISBN-13
- 9781558320352
- Category
- Cooking
- Pages
- 134
- Language
- English
- Published
- 1991
- Publisher
- Harvard Common Press
- Authors
- Bill Jamison, Cheryl Alters Jamison
Description
The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.
Get the book
Other editions
-
- 2014-05-06
- 240 pages
- Paperback
- Lyons Press
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