Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts
Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made.
M381' My own, beautiful, lovely Austin! I had intended to confine my collection to right here in the heart of Texas, which well I could do, as I am sure there is no place where hospitality is projected more “in toto,” where the ...
"Cooking with Texas Highways" samples all the major ethnic cuisines of the state with 250 recipes from home cooks, well-known chefs, and popular restaurants. Full-color photos.
From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast.
Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists.
This is the Texas cuisine. "What I wanted to do with this book is preserve my cooking knowledge and transmit to the next generation of cooks everything I have learned about scratch home cooking in Texas." -Matthew Hancock
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.
This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State ...
Over the past 80-plus years, these walls have housed a clothing store, a Piggly Wiggly Grocery, Peasley's Meat Market, Lawhon 8: Anderson Air Conditioning and Electrical, a Sears and Roebuck Catalog Store and then business offices.
In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket.