Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
ISBN-10
1558320598
ISBN-13
9781558320598
Category
Cooking
Pages
592
Language
English
Published
1993-11-06
Publisher
Harvard Common Press
Authors
Bill Jamison, Cheryl Jamison

Description

Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts

Other editions

Similar books

  • Cowgirl Chef: Texas Cooking with a French Accent
    By Ellise Pierce

    Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made.

  • The Texas Cookbook: From Barbecue to Banquet-- an Informal View of Dining and Entertaining the Texas Way
    By Mary Faulk Koock

    M381' My own, beautiful, lovely Austin! I had intended to confine my collection to right here in the heart of Texas, which well I could do, as I am sure there is no place where hospitality is projected more “in toto,” where the ...

  • Cooking with Texas Highways
    By Nola McKey

    "Cooking with Texas Highways" samples all the major ethnic cuisines of the state with 250 recipes from home cooks, well-known chefs, and popular restaurants. Full-color photos.

  • Texas Cowboy Cooking
    By Tom Perini

    From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast.

  • The Homesick Texan Cookbook
    By Lisa Fain

    Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists.

  • The Curmudgeon's Guide to Texas Home Cooking and Other Feats
    By Matthew Hancock

    This is the Texas cuisine. "What I wanted to do with this book is preserve my cooking knowledge and transmit to the next generation of cooks everything I have learned about scratch home cooking in Texas." -Matthew Hancock

  • Down Home Texas Cooking
    By James Stroman

    Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.

  • Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State
    By Terry Thompson-Anderson, Sandy Wilson

    This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State ...

  • Recipes from Historic Texas
    By Linda Bauer, Steve Bauer

    Over the past 80-plus years, these walls have housed a clothing store, a Piggly Wiggly Grocery, Peasley's Meat Market, Lawhon 8: Anderson Air Conditioning and Electrical, a Sears and Roebuck Catalog Store and then business offices.

  • Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
    By Robb Walsh

    In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket.