Smoke & Spice
- ISBN-10
- 1558320601
- ISBN-13
- 9781558320604
- Category
- Cooking
- Pages
- 414
- Language
- English
- Published
- 1994
- Authors
- Bill Jamison, Cheryl Alters Jamison
Description
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit
Get the book
Other editions
-
- 2014
- 502 pages
- Paperback
- Houghton Mifflin Harcourt
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