The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
- ISBN-10
- 1558321039
- ISBN-13
- 9781558321038
- Category
- Cooking
- Pages
- 500
- Language
- English
- Published
- 1995-09-28
- Publisher
- Harvard Common Press
- Authors
- Bill Jamison, Cheryl Jamison
Description
Authentic home cooking of the American Southwest and Northern Mexico.
Get the book
Other editions
-
- 1995-09-28
- 512 pages
- Ebook
- Harvard Common Press
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