The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side...
- ISBN-10
- 1558321691
- ISBN-13
- 9781558321694
- Category
- Cooking
- Pages
- 230
- Language
- English
- Published
- 2002-01-16
- Publisher
- Harvard Common Press
- Author
- Andrea Chesman
Description
How to roast every kind of vegetable, from artichokes to zucchini.
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Other editions
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- 2002-01-16
- 240 pages
- Ebook
- Harvard Common Press
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