The Japanese Kitchen: 250 Recipes in a Traditional Spirit
- ISBN-10
- 1558321772
- ISBN-13
- 9781558321779
- Category
- Cooking
- Pages
- 536
- Language
- English
- Published
- 2000-11-08
- Publisher
- Harvard Common Press
- Author
- Hiroko Shimbo
Description
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
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