Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
- ISBN-10
- 1558322612
- ISBN-13
- 9781558322615
- Category
- Cooking
- Pages
- 482
- Language
- English
- Published
- 2003
- Authors
- Bill Jamison, Cheryl Alters Jamison
Description
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Get the book
Other editions
-
- 2014
- 502 pages
- Paperback
- Houghton Mifflin Harcourt
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