Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
- ISBN-10
- 1558322620
- ISBN-13
- 9781558322622
- Category
- Cooking
- Pages
- 496
- Language
- English
- Published
- 2003-03-05
- Publisher
- Harvard Common Press
- Authors
- Bill Jamison, Cheryl Jamison
Description
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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Other editions
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- 2003-03-05
- 496 pages
- Ebook
- Harvard Common Press
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