Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining.
Born to Grill (10 Copies) and Smoke and Spice (10 Copies)
Presents one hundred barbecue recipes for appetizers, meats, vegetables, and desserts, including recipes for chuck steak tacos, grilled French fries, Moroccan chicken wings, and honeyed figs.
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.
2 cups beef stock 12 - ounce bottle of beer 1 tablespoon tomato paste 1 tablespoon brown sugar 2 bay leaves 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary 2 ...
Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.
375 W.C. Handy Blues and Barbecue Festival ( Henderson , KY ) , 334 weather conditions , 5 , 11 , 278 Weeknight Pork Tenderloin , 80 Weil , Bumble Bee Bob , 236 Wells , Gary , 299 West Coast Baby Backs , 73–74 West Coast Wonder ...
We dream of barbecue throughout cold winter days the whole year.
Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts Praise for TEXAS HOME COOKING "Texas Home Cooking ...