Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
- ISBN-10
- 1558322922
- ISBN-13
- 9781558322929
- Category
- Cooking
- Pages
- 400
- Language
- English
- Published
- 2004-02-25
- Publisher
- Harvard Common Press
- Authors
- Bill Jamison, Cheryl Alters Jamison, Cheryl Jamison
Description
The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for "smoking" a wide variety of foods in the backyard grill or on the stovetop, while introducing readers to the basics of this American cooking style. Original.
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Other editions
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- 2004-02-25
- 400 pages
- Ebook
- Harvard Common Press
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