Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
- ISBN-10
- 1558324895
- ISBN-13
- 9781558324893
- Category
- Cooking
- Pages
- 496
- Language
- English
- Published
- 2003-03-05
- Publisher
- Harvard Common Press
- Authors
- Bill Jamison, Cheryl Alters Jamison
Description
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
Get the book
Other editions
-
- 2003-03-05
- 496 pages
- Paperback
- Harvard Common Press
Similar books
-
Smoke & Spice
By Bill Jamison, Cheryl Alters Jamison"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
-
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
By Bill Jamison, Cheryl Alters Jamison, Cheryl Jamison2 cups beef stock 12 - ounce bottle of beer 1 tablespoon tomato paste 1 tablespoon brown sugar 2 bay leaves 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary 2 ...
-
Slow Fire: The Beginner's Guide to Barbecue
By Ray LampeThe book is not intimidating in stature, but complete in guidance.
-
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
By Bill Jamison, Cheryl JamisonPresents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.
-
Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit...
By Ray LampeIn Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness.
-
Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters
By Valerie Aikman-SmithUnlock the secrets of fantastically flavorsome grills with Smoke and Spice.
-
Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection
By Cheryl JamisonFor blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.
-
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon...
By Steven RaichlenHere are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.
-
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
By Steven RaichlenNot anymore! Steven Raichlen unites great taste and good health in a clear and simple way."--Giovanna Huyke, food columnist, author, and television host of La Cocina de Giovanna "Steven Raichlen has done it.
-
12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC
By Bryan King, Angela King, Mackensy LunsfordIn this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides.