The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side...
- ISBN-10
- 155832500X
- ISBN-13
- 9781558325005
- Category
- Cooking
- Pages
- 240
- Language
- English
- Published
- 2002-01-16
- Publisher
- Harvard Common Press
- Author
- Andrea Chesman
Description
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.
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Other editions
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- 2002-01-16
- 230 pages
- Paperback
- Harvard Common Press
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