Here's the perfect solution for everyone who strives to give the perfect gift! This stylish and user-friendly guide offers baskets for every occasion and at every price level, and is filled with gorgeous four-color photographs for inspiration. The book is also chock full of helpful tips and suggestions for how to choose the proper basket or other creative container, how to select properly sized items and assemble them in the basket, and how to wrap and decorate the basket. This revised and expanded edition now features more than 30 food baskets such as Chocoholic's Basket, Weekend Breakfast Basket, and Wok on the Wild Side Basket, and 60 themed baskets such as Baby's Here Basket, Off to College Basket, and Sports Fan Basket - a gift basket idea for nearly every occasion and holiday. Suggestions for creating most baskets cover several budget levels of $25, $50, and $100 or more. Other ideas range from a backpack filled with goodies for an off-to-college student to a cooler filled with tailgating supplies for an ardent football fan to a selection of homemade baked goods and cookie mixes for your favorite dessert lover. The food-themed baskets also offer recipes using the homemade mixes that can be copied and included as part of the gift. Everyone appreciates a gift created just for them, and gift baskets are a fantastic way to present a personalized gift to that special someone or turn a token gift into something treasured. The Perfect Basket gives experts and novices alike everything they need to create spectacular gift baskets for everyone on their list.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.