Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
- ISBN-10
- 1558325417
- ISBN-13
- 9781558325418
- Category
- Cooking
- Pages
- 660
- Language
- English
- Published
- 2011-10-11
- Publisher
- Harvard Common Press
- Authors
- Bill Jamison, Cheryl Jamison
Description
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
Get the book
Other editions
-
- 1993-11-06
- 592 pages
- Paperback
- Harvard Common Press
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